|Chairman of the Board – Donald A. Gyurkovits Donald Gyurkovits is the Head of Business at International Herbs Ltd. Among his many activities, recipient of the 2007 Award of Distinction from the BCCA and 2010 Leadership Award from the Canadian Association of Food Service, Chef Donald believes the chef profession is still the best in the world. You may contact Chef Donald at: Chairman@ccfcc.ca|
|National President – Simon Smotkowicz
You may contact Chef Smotkowitz at: President@ccfcc.ca
|Secretary – Judson Simpson, CMC
You may contact Judson Simpson at: firstname.lastname@example.org
|Treasurer – Christopher C. Moreland
Christopher Moreland currently lives in Burlington, Ontario and works as Director of Sales & Corporate Chain Account Chef with Chesher Equipment Limited. Chris has previously worked as a Regional Sales Manager with Rational Canada and as a Chef with Delta Hotels, Fairmont Hotels & Resorts and the Wolfgang Puck Food Company. Christopher has also sat on the Canadian Beef Advisory Board and the Adapt Council of PEI. He was one of the founding members of the CCFCC Oakville Branch and has served on its Executive for the past 5 years.
You may contact Chef Moreland at: email@example.com
|CCI Chair – Rudi Fischbacher, MBA. CCC
Chef Rudi Fischbacher is the Associate Dean in the School of Hospitality, Recreation and Tourism. Rudi, a former CCI Chair, brings a wealth of knowledge, experience, credentials to this role.
You may contact Chef Fischbacher at: firstname.lastname@example.org
VP Eastern Region – Peter Dewar
You may contact Chef Peter Dewar at: email@example.com
| VP Central Region – David Franklin
Sysco Canada’s Inaugural Chef of the Year for 2014! A Certified Chef de Cuisine, accomplished Toastmaster, Scout Leader, Culinary Competition Judge, and aspiring sommelier – David Franklin’s primary role is Corporate Chef for Sysco South-western Ontario newly opened in Woodstock. A founding board member of CCF Oakville, now looking forward to serving Central Canada.
You may contact Franklin David at: firstname.lastname@example.org
VP Western Region – Anthony McCarthy, CCC
Anthony has become heavily involved with the CCFCC since arriving in Saskatoon 2007. He believes that leading by example has helped him grow the local branch, supported by many great people in his community and across the country. He is particularly passionate about mentorship and growth both with education and competition. You may contact Chef McCarthy at: email@example.com
Independent Board Member: Walter Jazvac, LL.B.
Has practiced law for thirty-five years, primarily in the Hamilton, Ontario region as a sole private practitioner. His primary work has been in criminal defense, civil litigation and family law. Other elements of his practice include real estate, corporate and business law. Avidly involved in “My Invitation”, an informal group of amateur and professional Vinters, with special interest in the culinary perspective.
You can contact Walter at: firstname.lastname@example.org
Independent Board Member: Bruce Wannamaker, CFA. CIM
Bruce Wannamaker has extensive experience in managing assets for high net worth families, foundations, charitable organizations and estate and trusts. He works comprehensively with his clients to develop wealth management solutions to help them establish, accumulate, preserve and transition their wealth. Prior to joining RBC Phillips, Hager & North Investment Counsel, Bruce was a senior portfolio manager with a major Canadian Bank.
You may contact Bruce at:email@example.com
|Junior Board Rep, Eastern Region – To Be Appointed: firstname.lastname@example.org
Junior Board Rep, Central Region – To be appointed: email@example.comJunior Board Rep, Western Region – To be appointed: Juniorfirstname.lastname@example.org
Executive Director – Roy Butterworth, CCC. MCG.
Chef Roy is a retired teaching master in Culinary Arts and has represented Canada many times in competition in London, Germany and Canada. The professional interests of Chef Roy are computer technology, restaurants and accounting services in Moncton, NB. Since 1994, when he became Treasurer of the CCF, Roy has now become the longest serving Board member and council of the CCF.
You may contact Chef Roy at: email@example.com
National Committee Chairs/Managers
|Culinary Chair||JUDSON SIMPSON, CMC||Culinary@ccfcc.ca|
|Manager, Culinary Team Canada||To be firstname.lastname@example.org|
|Manager, National Youth Team||To be email@example.com|
|Manager, Bocuse d’Or Canada||To be firstname.lastname@example.org|
|Finance Chair||To be email@example.com|
|Ethics Chair||Judson Simpson, CMCfirstname.lastname@example.org|
|Junior Membership Chairs||To be nominated||juniorMembership@ccfcc.ca|
|National Convention Chair||To be email@example.com|
|National Elections Chair||To be firstname.lastname@example.org|
|National Media Chair||To be email@example.com|
|National Marketing Chair||RYAN MARQUISfirstname.lastname@example.org|
|National Membership Chair||To be email@example.com|
|Honour Society Chair||To be firstname.lastname@example.org|
|National Junior Exchange||To be email@example.com|