Instituts Culinaire

Career Goals & Objectives

Les futurs étudiants culinaires sont encouragés d’explorer tous les aspects de leur éducation culinaire en contactant les responsables de l’inscription sur le site web, le chargé des admissions ou d’anciens étudiants pour obtenir une perspective détaillée des critères du programme, du taux de succès des étudiants et des coûts véritables associés à leurs objectifs de carrière.

Finalement, la réussite de vos objectifs de carrière sera déterminée en équilibrant ce que le programme vous offre avec votre attitude personnelle envers l’apprentissage et le développement des compétences à vie – faites-en bon usage.

 


 British Columbia

 

VCCThe Culinary Arts technical training program is designed for the apprentice currently working as a cook or chef in the food service and hospitality industries. Training at VCC is designed to meet the needs of both the apprentice and industry by providing a complete and up-to-date training experience. Upon completion, apprentices return to industry with an increased, comprehensive skill set.

 

http://www.tru.ca/act/culinary/culinary_arts/program.htmlThe Culinary Arts program gives students the skills and expertise needed to secure jobs in the food preparation industry.
The program has been an integral part of the campus and local community for more than three decades. The program’s professional ideals are deeply rooted in a commitment to teach classic cooking fundamentals while incorporating current industry trends. The Culinary Arts Cafeteria showcase the efforts of students.
viulogoVancouver Island University’s world-recognized 12-month Culinary Arts and apprentice training programs teach students all aspects of professional cooking. Internationally award-winning Chefs and students work side-by-side from the state-of-the-art food lab to the fast-paced preparation of meals each day for the two cafeterias and a fine-dining restaurant that is open to the public. Graduates are in high demand, and many have launched exciting careers at five-star hotels, fine dining restaurants, private clubs, industrial camp kitchens and other food catering outlets across Canada.

 


 Alberta

nait
Northern Alberta Institute of Technology: NAIT School of Hospitality offers Culinary Arts Diploma, Hospitality Supervision Certificate, Baking Certificate and Retail Meat cutting Certificate programs. These courses are designed to meet the needs of students who wish to pursue a career in the food services industry. The basic philosophy of these programs is to expose the student to the many aspects of the industry; and successfully prepare him/her to enter hospitality professions.

 

sait
The Hospitality Management program has a worldwide reputation of offering relevant skill-oriented education to assist our students with finding a career they love in the dynamic global industry of hospitality.

 

portagecollege

Portage College is a public board-governed college operating under the Alberta Post-secondary Learning Act. The College has been serving the region for over 40 years and is proud to be the first choice for learners in northeast Alberta. Portage boasts eight campus locations, which are strategically located throughout the region.

You will find that we are a college that combines quality with innovation; in fact, Portage College is considered a leader when it comes to providing students with a flexible first class educational experience.

 


 Saskatchewan

siast
A passion for culinary arts is only the first ingredient in an exciting professional cooking career. The recipe for success blends science with service, mixes creativity with artistry, and yields the skills for both personal and industry excellence.
The Saskatchewan Institute of Applied Science and Technology (SIAST) is well-known for its hands-on style of learning. Its highly trained, experienced chefs provide a comprehensive curriculum that teaches the art of creating high-quality meals for today’s savvy customers with plenty of opportunities to put what you’ve learned into practice. For more information, please call 1-866-goSIAST(467-4278).

 


 Manitoba

redriver
Culinary Arts develops introductory, advanced, and specialty culinary skills to prepare you to meet the challenges of an increasingly sophisticated and demanding hospitality industry. The program also offers courses in communications, computer applications, and introductory supervisory skills.

 


 Ontario

algonquin_coll
Located in Ottawa, the Algonquin College School of Hospitality and Tourism is one of the largest of its kind in Canada, and boasts a highly diversified menu of program offerings. Our world-recognized Culinary/Baking and Pastry Arts programs feature seven state-of-the-art kitchen/baking labs, plus the popular Restaurant International, a real-life teaching restaurant offering menus and food created by culinary students. Our respected faculty use industry knowledge and experience to provide you with the skills you’ll need to excel in this high-demand industry.

 

fanshaweIdéalement situé dans le centre culturel riche, urbain de London, Ontario, Fanshawe’s School of Tourism & Hospitality prépare les étudiants de partout dans le monde pour réussir partout dans le monde. Grâce à un engagement inégalé envers l’apprentissage expérientiel, nos étudiants culinaires diplôme avec une vaste expérience du monde réel, ce qui les rend très en demande par les employeurs ou prêts à poursuivre leur propre réussite entrepreneuriale. De passionnés alimentaire cours à temps partiel à des programmes certificat, un diplôme d’études supérieures et d’apprentissage, Fanshawe propose une série de programmes d’arts culinaires diverses, pertinentes et complètes.

 

c_chef_school_rgb

L’Ecole des Chefs, George Brown College, est située au coeur de l’activité hôtelière et culinaire du centre de Toronto, directement en contact avec les plus grandes personnalités de la place tel que, Mark McEwan, Rob Gentile, Roger Mooking et Lynn Crawford, pour n’en nommer que quelques-uns !

Grâce à la collaboration avec l’industrie, les étudiants ont l’opportunité de poursuivre un apprentissage des plus actuel et des plus pertinent dans les domaines les plus variés tel que les arts culinaires, la nutrition, la pâtisserie, les programmes avec placements internationaux, et le premier diplôme en 4 années avec mention en Management Culinaire au Canada.

 

georgian
Launch your career as a chef! Learn the latest food and restaurant trends and develop skills in all aspects of food preparation and presentation. The day-to-day operation of a food and beverage establishment are made realities through the use of the Georgian Dining Room for your training.

 

humber
As a chef your learning never stops. Stay contemporary in your business. Design recipes that are leading edge, gain further qualifications and experience. The Chef Program is your next step.

 

stratford
100 percent placement rate for its grads. Work in real restaurant kitchens, taught by top-notch working pros who are at the forefront of the latest trends. Work with visiting celebrity chefs from across. Canada and around the world 535 more hours of in-school training than you’ll find anywhere else in Canada . Small class size – 12:1 ratio of student to cookery teacher in practical classes.

 


 New Brunswick


Le CCNB offre deux programmes de grande qualité dans le domaine culinaire, soit Art culinaire et Cuisine professionnelle. Étant très avancés, les programmes préparent soigneusement les étudiants à occuper des emplois notamment dans les hôtels, les restaurants, les institutions communautaires, les salles à manger, les trains et les bateaux de croisière. Lors de leur séjour au CCNB, les étudiants acquièrent les connaissances, les techniques et les habiletés nécessaires pour exceller dans le domaine culinaire. L’apprentissage comprend les méthodes de manutention des aliments qui sont conformes aux codes sanitaires du gouvernement et de l’industrie.

Si vous avez des questions ou vous aimeriez obtenir plus de détails au sujet de nos programmes, vous pouvez téléphoner au 1-855-676-2262 ou envoyez un courrier électronique à l’adresse suivante: info.ccnb@ccnb.ca

 


 Prince Edward Island

HollandCollege
The Culinary Institute of Canada is regarded by many to be the premiere culinary school in Canada. Students gain hand-on experience as well as the theory they need to launch a successful career in the culinary and hospitality industry. Programs include Culinary Arts, Pastry Arts, and International Hospitality Management.

 


 

Note aux Administrateurs de Programmes Culinaires

Les institutions et collèges culinaires, qui emploient ou qui ont un contrat de prestation des services avec des membres de la FCC comme enseignants ou directeurs des études, sont encouragés de présenter leur institution et leurs programmes culinaires dans un format semblable à celui ci-dessous. Ce service est gratuit. Veuillez s’il vous plaît faire votre demande auprès de l’Administrateur National avec ce lien.