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Culinary Educational Institutions |
Ontario
| Georgian College: Our Culinary Management graduates work at a supervisory, middle management level, in a variety of food and beverage operations such as hotels, resorts and camps; a variety of restaurants from specialty and gourmet to fast food; private clubs, banquet and catering facilities; institutional food services, and their own establishments. |  |  | | |
Alberta
 Northern Alberta Institute of Technology: NAIT School of Hospitality offers Culinary Arts Diploma, Hospitality Supervision Certificate, Baking Certificate and Retail Meat cutting Certificate programs. These courses are designed to meet the needs of students who wish to pursue a career in the food services industry. The basic philosophy of these programs is to expose the student to the many aspects of the industry; and successfully prepare him/her to enter hospitality professions.
NAIT also provides Apprenticeship training that develops skill and competencies leading to the attainment of Journeyman Cook and Baking Certification. Training consists of three 8 week in class technical training periods augmented with 1680 hours of on the job training. Graduates of Apprentice training are able to responsibly do all work tasks expected of a Journeyman Cook and Baker.
| Saskatchewan
| A passion for culinary arts is only the first ingredient in an exciting professional cooking career. The recipe for success blends science with service, mixes creativity with artistry, and yields the skills for both personal and industry excellence.
The Saskatchewan Institute of Applied Science and Technology (SIAST) is well-known for its hands-on style of learning. Its highly trained, experienced chefs provide a comprehensive curriculum that teaches the art of creating high-quality meals for today’s savvy customers with plenty of opportunities to put what you’ve learned into practice. For more information, please call 1-866-goSIAST(467-4278)or log onto www.goSIAST.com |
British Columbia Vancouver Island University's world-recognized 12-month Culinary Arts and apprentice training programs teach students all aspects of professional cooking. Internationally award-winning Chefs and students work side-by-side from the state-of-the-art food lab to the fast-paced preparation of meals each day for the two cafeterias and a fine-dining restaurant that is open to the public. Graduates are in high demand, and many have launched exciting careers at five-star hotels, fine dining restaurants, private clubs, industrial camp kitchens and other food catering outlets across Canada.
|  Home to the No. 1 culinary arts program in Canada, training more than 500 students and apprentices a year for exciting culinary careers. National and international award-winning chefs lead classes through all facets of professional cooking from 'quick serve' to fine dining in the college's renowned JJ's restaurant, where real-life customers provide students with vital hands-on, practical experience.
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