Contribute an Ingredient to the Newsletter There’s no such thing as “too many cooks” when it comes to our newsletter. Every member holds the ingredients to make Mise en Place truly amazing: experiences, knowledge, news, views and ideas. What sorts of articles are we looking for? Check out the shopping list below. A shopping list of article ideas Please email your write-ups, photos, story ideas, questions or comments to
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Hot happenings and what’s cookin’ Interesting, standout activities and accomplishments within your CCFCC branch. A terrific community event that put you and your members in the news ... a popular feature of your junior member program ... a dynamite workshop or demo session... Cooks’ tales The best stories are your stories. Choose the topic you want to write about ... A favourite memory about food and cooking ... a spectacular fishing trip ... learning from a master ... presenting at a conference ... Share your passion for history or photography or sausage-making or wine or braising... Reviews and opinions If you enjoy cruising through cooking, food- and industry-related books, magazines or websites, join the reviewer team. (Books are provided and you get to keep them!) Lifelong learning Spread the word. Share what you’ve learned at conferences, seminars, demos or other educational sessions. Tips, reminders, ideas that other chefs might appreciate. Share your know-how with regard to being part of this industry, whether it’s cooking-, people-, management-, career- or business-related. On-the-job topics and issues The impact of health- and nutrition-related expectations and regulations ... new employment opportunities ... What do you see as important areas to explore? WOW! photo moments Your photos of events, food, people and places. You and your staff helping at a local food drive ... that magnificent morel you found in the woods ... the market (or vineyard or fishing village) you discovered on your last vacation ... a celebration ... a favourite place... To contribute to Mise en Place, email
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