Eligibility: This contest is open to all Junior Chef Members of the Canadian Culinary Federation that are current and in good standing. (All dues paid)
Recipe Requirements: Each recipe must reflect the abundance of foods this country has to offer and be able to be prepared by the untrained home cook. All recipes must be original, not previously published, and the entrants own creation and sole property. Applicant agrees to have the recipe food styled and photographed for the 2011 CCFCC Calendar initiative. All 18 winners must agree to provide us with a short biography and photo of themselves to be posted on the national website.
How to enter: Applicants must email recipes with detailed procedures, (cooking temperatures, length of preparation) with photo to This email address is being protected from spam bots, you need Javascript enabled to view it by no later than 12:00 midnight PST on September 15th 2010. Please include with your recipe a photo of your plate as this will give us an idea on what you want it to look like(this will be food styled and photographed) a digital image of yourself, your name, address, branch you belong to, phone number, and email address. Entries received that do not include all the required information will be disqualified.
Winners: 18 winners will be contacted by September 20th by email or phone.
Prizes: You will have your dish appear in our 2011 World Cooks Tour for Hunger fundraiser calendar. 10,000 + copies will be printed and sold all across Canada. As one of the 18 recipe winners you will have your picture, bio, and recipe posted on the CCFCC National website for the entire month that your recipe appears in the calendar giving you exposure across the country.
Submit your recipe, have fun with this, maybe challenge one of your fellow junior members!

Good Luck!!
Jonathan Garratt
CCFCC Western Junior Representative