As of September 1, 2015 there will be a new provincial Certification of Qualification (C of Q) exam for the trade of institutional cook (415D). Anyone wishing to obtain a C of Q in this trade, including individuals with an approved Trade Equivalency Assessment application, on or after September 1, 2015
Chesher Equipment Ltd. is pleased to donate fifty dollars towards the C.C.F.C.C. fund ($25.00 will go to C.C.F.C.C. National and $25.00 to the Chef’s Home Branch) for every member that attends a Lainox Cooking Event during 2015.
For the past two years Canada’s first and only Certified Master Chef, Judson Simpson has been feeling a little isolated but his loneliness came to an end on June 21st when Tobias MacDonald successfully completed his last two practical examinations at Humber College in Toronto and received the highest culinary designation in Canada.
The Honour Society of the Canadian Culinary Federation represents and promotes culinary excellence, friendship and goodwill. It was developed to honour and recognize leadership, professional excellence, lifetime commitment and significant contributions to the profession and to the Canadian Culinary Federation.