April 28, 2016, TORONTO – CCFCC Bocuse d’Or Canada and the Canadian Culinary Federation (CCFCC) are pleased to announce the results of the 2016 National Selection Competition held recently at George Brown College, Centre for Hospitality and Culinary Arts in Toronto.
Juniors, this is your chance to experience the culinary scene of * La belle province *. The exchange will take place from May 30th to June 12th, 2016. Spend one week in the Outaouais region, attached to the national capital and its famous Gatineau Hills,
The Search is now on to find the CCFCC Bocuse d’Or Canada Team 2017 Commis! We are looking for apprentices, cooks or junior chefs, who will be 22 or younger on January 24, 2017 currently living in Vancouver.
ANNOUNCING…OUR 2017 BOCUSE D’OR CANADIAN JUDGE!
CCFCC Bocuse d’Or Canada is pleased to announce the appointment of Judson Simpson, CMC, as the official Canadian Judge for the 2017 Bocuse d’Or in Lyon, France.
As is the procedure every 4 years, the selection process for acquiring a Bocuse Team Canada Manager for the period 2017 – 21 is now in it’s operational stages. For those of you who thrive on competitive spirit, motivational environments and effective organizational skills, then this is the job for you.