The Certified Chef de Cuisine (CCC) program is administered by the Canadian Culinary Institute (ccicc.ca) under the auspices of the Canadian Federation of Chefs and Cooks (ccfcc.ca) and its local branches (Escoffier Society of Toronto, Muskoka District Chefs Association).
Michael Allemeier is an instructor at Calgary’s Southern Alberta Institute of Technology (SAIT) in the Culinary Arts Program. He recently received the Certified Master Chef (CMC) designation and now is one of 3 Master Chefs in Canada.
I am pleased to announce the Class of 2017 for the Junior Culinary Exchange that will be held in Niagara Falls, Ontario the week of July 17th to July 24th, 2017. We would like to congratulate the following 8 Junior chefs.