Certified Chef de Cuisines Open House

October 31st, 2017


The Certified Chef de Cuisine (CCC) program is administered by the Canadian Culinary Institute (ccicc.ca) under the auspices of the Canadian Federation of Chefs and Cooks (ccfcc.ca) and its local branches (Escoffier Society of Toronto, Muskoka District Chefs Association).

The program is recognized by the Canadian Human Resource Council with its network of partnering agencies and associations throughout Canada.

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