MAURIZIO MASCIOLI WINS GOLD MEDAL IN ROMANIA
March 13th, 2017
Maurizio Mascioli, Owner of Maurizio’s Pizzeria in Parry Sound, ON won a Gold medal and scored second place overall for his “Canadian Breakfast” Creative Pizza featuring Canadian cheddar, Canadian bacon and Canadian maple syrup. He also received a Silver medal for his Vegan Alternative Pizza and a Bronze medal for his Classic Canadian Pepperoni Pizza.
Maurizio had previously won the Toronto Pizza Championship to represent Canada and the Canadian Culinary Federation (CCFCC) Toronto Branch at the International Pizza Championship hosted by Asociata Culturala Euro Est Alternativ (ACEEA) In Bucharest, Romania.
Special recognition and appreciation is extended to corporate partners Italiana FoodTech , The School of Italian Pizza and SYSCO.