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Calgary, Alberta

NEWS & EVENTS

Brad Horen Foundation

The Okanagan Chefs Association is spearheading a fundraising drive to provide financial support to Chef Brad Horen’s daughters Hana & Ana

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National Pasta Day – Outaouais

The 14th edition of * National Pasta Day* took place on Saturday, April 23rd, 2016. This latest edition attracted an amazing crowd and, based on the comments we got from participants, we gather that this event has become a must in the Outaouais region. See Video!

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Trevor Ritchie gets the Nod for Bocuse d’Or 2019

April 28, 2016, TORONTO – CCFCC Bocuse d’Or Canada and the Canadian Culinary Federation (CCFCC) are pleased to announce the results of the 2016 National Selection Competition held recently at George Brown College, Centre for Hospitality and Culinary Arts in Toronto.

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2016 Saputo/CCF Junior Culinary Exchange

Juniors, this is your chance to experience the culinary scene of * La belle province *. The exchange will take place from May 30th to June 12th, 2016. Spend one week in the Outaouais region, attached to the national capital and its famous Gatineau Hills,

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ABOUT

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence.

MEMBERSHIP

The National Membership is open to anyone who has a Certificate of Qualification in the Trade of Cooking from a WACS province.

RESOURCES

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