Thank you Calgary – Looking forward to Prince Edward Island 2018
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NEWS & EVENTS

Certified Chef de Cuisines Open House

The Certified Chef de Cuisine (CCC) program is administered by the Canadian Culinary Institute (ccicc.ca) under the auspices of the Canadian Federation of Chefs and Cooks (ccfcc.ca) and its local branches (Escoffier Society of Toronto, Muskoka District Chefs Association).

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Michael Allemeier Becomes Master Chef

Michael Allemeier is an instructor at Calgary’s Southern Alberta Institute of Technology (SAIT) in the Culinary Arts Program. He recently received the Certified Master Chef (CMC) designation and now is one of 3 Master Chefs in Canada.

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Culinary Exchange Candidates Announced

I am pleased to announce the Class of 2017 for the Junior Culinary Exchange that will be held in Niagara Falls, Ontario the week of July 17th to July 24th, 2017. We would like to congratulate the following 8 Junior chefs.

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ABOUT

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence.

MEMBERSHIP

The National Membership is open to anyone who has a Certificate of Qualification in the Trade of Cooking from a WACS province.

RESOURCES

Click here to find additional information on a variety of culinary topics for your use.