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Preparing for an event – the magic of food’s simplicity and objectivity, Chateau Culinary Centre – Calgary

NEWS & EVENTS

Chance of a Lifetime – Culinary Exchange Program

Culinary Exchange Program… Perhaps, one of the most sought after and exciting program within the series of Junior Initiatives Programs.

Picture yourself, a young culinarian, eager to make your mark in the world of food preparation and production. You’re suddenly whisked away (pun intended) for a two week, all expense paid romp in Canada. While your at it, let’s visit some fine restaurants, do mussel farming in Prince Edward Island; wine tasting in the rich valleys of the Okanagan or experiencing the technical complexities of cheese making in Québec.

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Humber Offers Retest

Humber College – Toronto, is offering a refresher and retest course for all candidates who have previously registered, but were a little shy on the final marks. The CCI allows for this procedure without cost to the CCI however, there may be some minimal charges at the college level.

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CHOPPED CANADA – supporting one of our own

Debbie Clauss – Yes, our Bylaws guru has turned all TVish on us, and become a challenger on Food Network Canada’s CHOPPED CANADA. For those of us who think that television chef challenges are all about theatrics, makeup and predetermined outcomes – think again. This show is as real as it gets – it’s kickass black box in quick time, and contestants leave no prisoners.

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Restaurants Canada 2015 Chef Survey

Restaurants Canada’s 2015 Chef Survey is based on responses from more than 400 professional chefs. It was conducted by independent market research fi rm BrandSpark International in January 2015. Chefs were asked to rate the popularity of a variety of menu items and cooking methods to identify hot trends and up-and-comers.  Read Survey…

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Canadian Chef are into craft beers

There’s no doubt that beer is dear to Canadians. Craft beer/microbrews is the hottest trend on Restaurants Canada’s 2015 Chef Survey, with local foods and leafy greens coming in second and third.

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ABOUT

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence.

MEMBERSHIP

The National Membership is open to anyone who has a Certificate of Qualification in the Trade of Cooking from a WACS province.

RESOURCES

Click here to find additional information on a variety of culinary topics for your use.