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2014 National Convention

The 51st National Convention was held in Gatineau, Québec – looking forward to the trends and technologies leading the culinary profession into the next 50 years. The Conference took place May 28 – June 2 at the Palais de Congress with record attendance.

NEWS & EVENTS

Culinary Team(s) Canada

It would appear that social media seems to be the defacto choice of our culinary teams in transmitting information regarding their successes in Luxembourg.

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Junior VP Reflects on Norway

I have taken the last few weeks to reflect on my culinary journey to Norway. It was a life changing experience and I thank you for allowing me to attend the World Chefs Congress. I had the opportunity to meet so many amazing people and really had a chance to see what chefs from around […]

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Enacting New Bylaws

For many many of you that are not aware, there are new rules enacted by Parliament that require changes to the national bylaws, entitling us to continue as a Not for Profit Corporation.  The following links provide details of specific bylaws that are to be modified to the new Act.  It should be noted that […]

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Got an Idea or Suggestion?

Got an idea, suggestion, or just like to do extend a compliment? Take our membership survey and let’s hear about it! Click the Read More button to link to our member survey. 

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New Online Membership Application

In a bid to connect more potential new members with CCF Branches we have introduced a friendlier access to membership. It’s process is simple however, the key component is that the Branch has to be quick on the mark in connecting with the new member. Thousands of people access this site to gather information regarding […]

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ABOUT

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence.

MEMBERSHIP

The National Membership is open to anyone who has a Certificate of Qualification in the Trade of Cooking from a WACS province.

RESOURCES

Click here to find additional information on a variety of culinary topics for your use.