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TEAMS CANADA

Canada’s National Culinary Teams embarking on a Luxembourg Adventure

NEWS & EVENTS

Bocuse d’Dor Live Stream

Visit the Paul Bocuse site to experience live video on Wednesday, January 28, 9:00 am. France; 3:00am Atlantic; 2:00am Eastern; Midnight    Pacific.

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Embarking on an Adventure

The Grand Duchy of Luxembourg is a tiny, tranquil country in the center of western Europe. In the late fall the rolling hills of bare deciduous forests and open farmlands are shrouded in mist and there is a distinct chill and the smell of burning fireplaces in the air as winter rapidly approaches…

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It would appear that social media seems to be the defacto choice of our culinary teams in transmitting information regarding their successes in Luxembourg.

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Junior VP Reflects on Norway

I have taken the last few weeks to reflect on my culinary journey to Norway. It was a life changing experience and I thank you for allowing me to attend the World Chefs Congress. I had the opportunity to meet so many amazing people and really had a chance to see what chefs from around […]

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ABOUT

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence.

MEMBERSHIP

The National Membership is open to anyone who has a Certificate of Qualification in the Trade of Cooking from a WACS province.

RESOURCES

Click here to find additional information on a variety of culinary topics for your use.