conv2016

CONVENTION 2016

HAVE A GREAT SUMMER!
Think about how you can make a difference…

NEWS & EVENTS

National Pasta Day – Outaouais

The 14th edition of * National Pasta Day* took place on Saturday, April 23rd, 2016. This latest edition attracted an amazing crowd and, based on the comments we got from participants, we gather that this event has become a must in the Outaouais region. See Video!

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Trevor Ritchie gets the Nod for Bocuse d’Or 2019

April 28, 2016, TORONTO – CCFCC Bocuse d’Or Canada and the Canadian Culinary Federation (CCFCC) are pleased to announce the results of the 2016 National Selection Competition held recently at George Brown College, Centre for Hospitality and Culinary Arts in Toronto.

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2016 Saputo/CCF Junior Culinary Exchange

Juniors, this is your chance to experience the culinary scene of * La belle province *. The exchange will take place from May 30th to June 12th, 2016. Spend one week in the Outaouais region, attached to the national capital and its famous Gatineau Hills,

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OPPORTUNITY TO LAUNCH YOUR CAREER IS HERE!

The Search is now on to find the CCFCC Bocuse d’Or Canada Team 2017 Commis! We are looking for apprentices, cooks or junior chefs, who will be 22 or younger on January 24, 2017 currently living in Vancouver.

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Canada’s Official Judge at Bocuse d’Or 2017

ANNOUNCING…OUR 2017 BOCUSE D’OR CANADIAN JUDGE!
CCFCC Bocuse d’Or Canada is pleased to announce the appointment of Judson Simpson, CMC, as the official Canadian Judge for the 2017 Bocuse d’Or in Lyon, France.

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NEWS ARCHIVE »

ABOUT

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence.

MEMBERSHIP

The National Membership is open to anyone who has a Certificate of Qualification in the Trade of Cooking from a WACS province.

RESOURCES

Click here to find additional information on a variety of culinary topics for your use.