CulinariansAtWork

ACTION WITHOUT POSING

Preparing for an event – the magic of food’s simplicity and objectivity, Chateau Culinary Centre – Calgary

NEWS & EVENTS

Restaurants Canada 2015 Chef Survey

Restaurants Canada’s 2015 Chef Survey is based on responses from more than 400 professional chefs. It was conducted by independent market research fi rm BrandSpark International in January 2015. Chefs were asked to rate the popularity of a variety of menu items and cooking methods to identify hot trends and up-and-comers.  Read Survey…

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Canadian Chef are into craft beers

There’s no doubt that beer is dear to Canadians. Craft beer/microbrews is the hottest trend on Restaurants Canada’s 2015 Chef Survey, with local foods and leafy greens coming in second and third.

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WACS President Resigns

The Board of Directors of the World Association of Chefs Societies (WACS) accepted the resignation of Gissur Guðmundsson (centre) stepping down from his position as President and Board Member of the Association with immediate effect.

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Canada’s Bocuse Challenge

Although Canada faced challenges, Chef Laurant Godbout can be proud of his presentation.  This competition has taken on new dimensions in competitive elements and participation.  SEE VIDEO  –  Laurant’s working interview at 39.30

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The Canadian Culinary Institute

A fundamental mandate of the Canadian Culinary Federation is the education of it’s members. The Canadian Culinary Institute is the educational branch of the Federation responsible for providing advanced training and certification.

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ABOUT

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence.

MEMBERSHIP

The National Membership is open to anyone who has a Certificate of Qualification in the Trade of Cooking from a WACS province.

RESOURCES

Click here to find additional information on a variety of culinary topics for your use.