The 51st National Convention was held in Gatineau, Québec – looking forward to the trends and technologies leading the culinary profession into the next 50 years. The Conference took place May 28 – June 2 at the Palais de Congress with record attendance.
I have taken the last few weeks to reflect on my culinary journey to Norway. It was a life changing experience and I thank you for allowing me to attend the World Chefs Congress. I had the opportunity to meet so many amazing people and really had a chance to see what chefs from around […]
For many many of you that are not aware, there are new rules enacted by Parliament that require changes to the national bylaws, entitling us to continue as a Not for Profit Corporation. The following links provide details of specific bylaws that are to be modified to the new Act. It should be noted that […]
In a bid to connect more potential new members with CCF Branches we have introduced a friendlier access to membership. It’s process is simple however, the key component is that the Branch has to be quick on the mark in connecting with the new member. Thousands of people access this site to gather information regarding […]