The 14th edition of * National Pasta Day* took place on Saturday, April 23rd, 2016. This latest edition attracted an amazing crowd and, based on the comments we got from participants, we gather that this event has become a must in the Outaouais region. See Video!
April 28, 2016, TORONTO – CCFCC Bocuse d’Or Canada and the Canadian Culinary Federation (CCFCC) are pleased to announce the results of the 2016 National Selection Competition held recently at George Brown College, Centre for Hospitality and Culinary Arts in Toronto.
Juniors, this is your chance to experience the culinary scene of * La belle province *. The exchange will take place from May 30th to June 12th, 2016. Spend one week in the Outaouais region, attached to the national capital and its famous Gatineau Hills,