JuneHeader

CONVENTION 2015

Teaching, Networking, Competitive Spirit and a lot of Newfoundland Hospitality

NEWS & EVENTS

Ontario initiates new exam for Institutional Cooks

As of September 1, 2015 there will be a new provincial Certification of Qualification (C of Q) exam for the trade of institutional cook (415D). Anyone wishing to obtain a C of Q in this trade, including individuals with an approved Trade Equivalency Assessment application, on or after September 1, 2015

READ MORE »

NABOO Partners with CCF and Branches

Chesher Equipment Ltd. is pleased to donate fifty dollars towards the C.C.F.C.C. fund ($25.00 will go to C.C.F.C.C. National and $25.00 to the Chef’s Home Branch) for every member that attends a Lainox Cooking Event during 2015.

READ MORE »

Announcing Canada’s Second Certified Master Chef

For the past two years Canada’s first and only Certified Master Chef, Judson Simpson has been feeling a little isolated but his loneliness came to an end on June 21st when Tobias MacDonald successfully completed his last two practical examinations at Humber College in Toronto and received the highest culinary designation in Canada.

READ MORE »

Honour Society Inducts 11 New Members

The Honour Society of the Canadian Culinary Federation represents and promotes culinary excellence, friendship and goodwill. It was developed to honour and recognize leadership, professional excellence, lifetime commitment and significant contributions to the profession and to the Canadian Culinary Federation.

READ MORE »
NEWS ARCHIVE »

ABOUT

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence.

MEMBERSHIP

The National Membership is open to anyone who has a Certificate of Qualification in the Trade of Cooking from a WACS province.

RESOURCES

Click here to find additional information on a variety of culinary topics for your use.