Chesher Equipment Ltd. is pleased to donate fifty dollars towards the C.C.F.C.C. fund ($25.00 will go to C.C.F.C.C. National and $25.00 to the Chef’s Home Branch) for every member that attends a Lainox Cooking Event during 2015.
For the past two years Canada’s first and only Certified Master Chef, Judson Simpson has been feeling a little isolated but his loneliness came to an end on June 21st when Tobias MacDonald successfully completed his last two practical examinations at Humber College in Toronto and received the highest culinary designation in Canada.
The Honour Society of the Canadian Culinary Federation represents and promotes culinary excellence, friendship and goodwill. It was developed to honour and recognize leadership, professional excellence, lifetime commitment and significant contributions to the profession and to the Canadian Culinary Federation.
Title sponsors of the 2015 Junior and Senior Culinary Challenges, continue to praise the outcomes of the program and place a great deal of emphasis on supporting all that is good about developing their careers and skill sets.